The 6th IC-FANRes 2021

The 6th International Conference on Food, Agriculture, and Natural Resources 2021

4-5 August 2021

“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"

WE ARE STILL WAITING FOR YOUR FULL PAPERS SUBMISSION UNTIL

JUNE 28TH 2021

“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"

4-5 August 2021

Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia

logo sgu

WE ARE STILL WAITING FOR YOUR FULL PAPERS SUBMISSION UNTIL

JUNE 28TH 2021

WE ARE STILL WAITING FOR YOUR FULL PAPERS SUBMISSION UNTIL

JUNE 28TH 2021

“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"

4-5 August 2021

Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia

logo sgu

WE ARE STILL WAITING FOR YOUR FULL PAPERS SUBMISSION UNTIL

JUNE 28TH 2021

IC-FANRes 2021

The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.

The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.

INVITED SPEAKERS

Prof. Patricia Rayas-Duarte

Cereal Chemist

Oklahoma State University, USA

Executive Member FANRes International Network

Prof. Yuli Witono

Agricultural Product Technologist

Universitas Jember, Indonesia

President of FANRes International Network

logo-unej-baku

Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar

Fruit and Herbs Researcher

University Tun Hussein Onn Malaysia, Malaysia

unnamed

Assoc. Prof. Eisuke Kato

Food Biochemist

Hokkaido University, Japan

Dr. Maria Stefanie Dwiyanti

Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist

Hokkaido University, Japan

1544491963113

Assoc. Prof. Yonathan Asikin

Phytochemical Analyst

University of the Ryukyus, Japan

Prof. Eiichiro Fukusaki

Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University

Osaka University, Japan

Dr. Sastia Prama Putri

Assistant Professor at the Department of Biotechnology, Osaka University

Osaka University, Japan

Prof. Dr. Ir. C. Hanny Wijaya

President of P3FNI and Professor of Food Technology, Bogor Agricultural Institute

Bogor Agricultural Institute, Indonesia

Prof. Dr. Ir. Umar Santoso

President of PATPI and Professor of Food Science and Technology, Gadjah Mada University

Gadjah Mada University, Indonesia

Lisa Heudorfer

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Svenja Kloß

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Kristina Eißenberger

Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University

Albstadt-Sigmaringen University of Applied Science, Germany

Guidelines for Authors

This is a guideline for participating in 6th IC-FANRES 2021. Please see the information below for the detailed information for each step.

All presenters should create an account in EasyChair to submit their manuscripts. Please follow the registration guidelines for EasyChair to register an account. After completing the registration process, participants will get username and password. Please note the username and password as it will be required for updating data, submitting full paper, and checking the manuscript progress.

Abstract must be uploaded through the EasyChair system. The abstract should not exceed 350 words and please provide at least 3 (three) keywords for the manuscript. A guideline for submitting an abstract through EasyChair can be found here.

The submission progress can be checked by logging in to the EasyChair through a registered account.  The notification of acceptance for the abstract will be informed through the EasyChair system.

Accepted abstract will receive an acceptance letter together with an invoice for early bird registration fee. Please follow step  number 6 and 7 for the registration method and confirmation.

Presented paper will be submitted for publication through Atlantis Press Publisher. The submitted manuscript must be prepared accordingly and followed the guidelines below.

Manuscript Guidelines

NOTE: Please read the instructions carefully and strictly follow them to ensure a smooth submission process. Papers that do not adhere to the guidelines will be rejected, hence full cooperation from the authors is highly appreciated.

Manuscript Preparation

Manuscripts are accepted in English language. Author is asked to provide manuscripts as electronic files and should be prepared using common word processor software (e.g. Microsoft-Word®) in following formats: .DOC or .DOCX.

Originality

The manuscript that will be submitted must be an original work. Authors should refer to the Code of Ethics to ensure its originality. Ensure the manuscript has not been previously published, nor is it before another journal for consideration (including published in different language). 

It is highly recommended to check the manuscript for any possible plagiarism by using any program such as TurnItIn or any other software before submitting the manuscripts. Authors are responsible for the integrity of the work as a whole (including method, analysis, calculation, or other details), from inception to published article.

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission’s compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  • The originality of the manuscript and ensure the manuscript has not been published previously – Please see “Originality
  • Manuscript text is prepared in accordance with the author guidelines and given template.
  • Ensure that some of the provisions are checked and present

Article Style and Structure

Follow the paper template for the details of the manuscript style. The paper template can be downloaded here.

Please follow the manuscript’s structure outlined below:

  • Title
  • Abstract
  1. Introduction
  2. Materials and Method
  3. Results and Discussion
  4. Conclusion
  • Acknowledgement (optional)
  • References

Manuscript Submission

The manuscripts must be submitted and uploaded online through EasyChair System. Please refer to the guidelines for submission process below:

  1. For Early Bird participants who already have the EasyChair account and submitted the abstract: Paper Submission Guideline for Registered Account
  2. For the new registered IC-FANRES participants and not having the EasyChair account: Paper Submission Guideline for New Account.

After the submission, authors who submit the manuscript will get a confirmation email and be able to track their submission status by logging in to the system. The submission tracking includes a status of manuscript review and editorial process. If authors have any problems with the online submission, please contact 6th IC-FANRES  admin at the following email: fanres2021@sgu.ac.id

Accepted  manuscripts will be informed through EasyChair system and registered email in the EasyChair system.

Registered participants will receive an invoice of registration fee and email notification upon registration. The confirmation after payment will be notified through email.

Participants, either oral presenter or general participant should fill an online registration form to join the 6th IC-FANRES 2021.  

TOPICS

  • Herbal, functional food, nutraceuticals and nutrition for health.
  • Information system and technology in food and agriculture.
  • Agricultural and natural resources industrialization for food, health, and energy.
  • Business, management, regulatory, and halal technology in food, agriculture, and natural resources.
  • Eco-, agri-, and food-based tourism, education, and
    community empowerment.
  • Food and agricultural waste utilization.
  • Technology, social economy, food security during and post pandemic.

IMPORTANT DATES

May 11th, 2021 Open registration for abstract or full-paper submission

May 31st, 2021 Deadline of abstract submission Batch 1 (CLOSED)

June 10th, 2021 Deadline of abstract submission Batch 2

June 11th, 2021 Announcement of abstract acceptance Batch 1

June 11th, 2021 Announcement of abstract acceptance Batch 2

June 18th, 2021 Deadline of early bird registration payment

June 28th, 2021 Deadline of full paper submission

August 4th – 5th, 2021 Conference

PUBLICATION

All the accepted and presented full papers at the 6th FANRES 2021 will be submitted for publication in the following :

– Proceeding Series of International Atlantis Press Group (part of Springer Nature) group of Clarivate Analytics’ Web of Science
– International Journal on Food, Agriculture, and Natural Resources (IJ-FANRES)
– Journal of Functional Food and Nutraceutical (JFFN)
– Emerging Markets: Business and Management Studies Journal (EMBM)

IC-FANRes 2021

The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.

The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.

Guidelines for Authors

This is a guideline for participating in 6th IC-FANRES 2021. Please see the information below for the detailed information for each step.

All presenters should create an account in EasyChair to submit their manuscripts. Please follow the registration guidelines for EasyChair to register an account. After completing the registration process, participants will get username and password. Please note the username and password as it will be required for updating data, submitting full paper, and checking the manuscript progress.

Abstract must be uploaded through the EasyChair system. The abstract should not exceed 350 words and please provide at least 3 (three) keywords for the manuscript. A guideline for submitting an abstract through EasyChair can be found here.

The submission progress can be checked by logging in to the EasyChair through a registered account.  The notification of acceptance for the abstract will be informed through the EasyChair system.

Accepted abstract will receive an acceptance letter together with an invoice for early bird registration fee. Please follow step number 6 for the registration method and confirmation.

Presented paper will be submitted for publication through Atlantis Press Publisher. The submitted manuscript must be prepared accordingly and followed the guidelines below.

Manuscript Guidelines

NOTE: Please read the instructions carefully and strictly follow them to ensure a smooth submission process. Papers that do not adhere to the guidelines will be rejected, hence full cooperation from the authors is highly appreciated.

Manuscript Preparation

Manuscripts are accepted in English language. Author is asked to provide manuscripts as electronic files and should be prepared using common word processor software (e.g. Microsoft-Word®) in following formats: .DOC or .DOCX.

Originality

The manuscript that will be submitted must be an original work. Authors should refer to the Code of Ethics to ensure its originality. Ensure the manuscript has not been previously published, nor is it before another journal for consideration (including published in different language). 

It is highly recommended to check the manuscript for any possible plagiarism by using any program such as TurnItIn or any other software before submitting the manuscripts. Authors are responsible for the integrity of the work as a whole (including method, analysis, calculation, or other details), from inception to published article.

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission’s compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  • The originality of the manuscript and ensure the manuscript has not been published previously – Please see “Originality
  • Manuscript text is prepared in accordance with the author guidelines and given template.
  • Ensure that some of the provisions are checked and present

Article Style and Structure

Follow the paper template for the details of the manuscript style. The paper template can be downloaded here.

Please follow the manuscript’s structure outlined below:

  • Title
  • Abstract
  1. Introduction
  2. Materials and Method
  3. Results and Discussion
  4. Conclusion
  • Acknowledgement (optional)
  • References

Manuscript Submission

The manuscripts must be submitted and uploaded online through EasyChair System. Please refer to the guidelines for submission process below:

  1. For Early Bird participants who already have the EasyChair account and submitted the abstract: Paper Submission Guideline for Registered Account
  2. For the new registered IC-FANRES participants and not having the EasyChair account: Paper Submission Guideline for New Account.

After the submission, authors who submit the manuscript will get a confirmation email and be able to track their submission status by logging in to the system. The submission tracking includes a status of manuscript review and editorial process. If authors have any problems with the online submission, please contact 6th IC-FANRES  admin at the following email: fanres2021@sgu.ac.id

Accepted manuscripts will be informed through EasyChair system and registered email in the EasyChair system.

Accepted manuscripts will receive an acceptance letter together with an invoice for registration fee, if it has not been paid previously during early bird period. Please follow step number 6 for the registration method and confirmation.

Registered participants will receive an invoice of registration fee and email notification upon registration. The confirmation after payment will be notified through email.

Please proceed the payment to :

FANRES QQ SGU

BCA 9038253361

For international payment please use:

SWIFT CODE : CENAIDJA

Participants, either oral presenter or general participant should fill an online registration form to join the 6th IC-FANRES 2021. 

Presenters with acceptance letters and proof of payment should fill the presenter registration form. General participant (Non-presenters) should fill the non-presenter registration form. If you are applying as a presenter with discounts, please submit proof of ID/membership.

INVITED SPEAKERS

Prof. Patricia Rayas-Duarte

Cereal Chemist

Oklahoma State University, USA

Executive Member FANRes International Network

Prof. Yuli Witono

Agricultural Product Technologist

Universitas Jember, Indonesia

President of FANRes International Network

logo-unej-baku

Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar

Fruit and Herbs Researcher

University Tun Hussein Onn Malaysia, Malaysia

unnamed

Assoc. Prof. Eisuke Kato

Food Biochemist

Hokkaido University, Japan

Dr. Maria Stefanie Dwiyanti

Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist

Hokkaido University, Japan

1544491963113

Assoc. Prof. Yonathan Asikin

Phytochemical Analyst

University of the Ryukyus, Japan

Prof. Eiichiro Fukusaki

Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University

Osaka University, Japan

Dr. Sastia Prama Putri

Assistant Professor at the Department of Biotechnology, Osaka University

Osaka University, Japan

Prof. Dr. Ir. C. Hanny Wijaya

President of P3FNI and Professor of Food Technology, Bogor Agricultural Institute

Bogor Agricultural Institute, Indonesia

Prof. Dr. Ir. Umar Santoso

President of PATPI and Professor of Food Science and Technology, Gadjah Mada University

Gadjah Mada University, Indonesia

Lisa Heudorfer

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Svenja Kloß

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Kristina Eißenberger

Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University

Albstadt-Sigmaringen University of Applied Science, Germany

The 6th International Conference on Food, Agriculture, and Natural Resources 2021

4-5 August 2021

Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia

logo sgu

“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"

IC-FANRes 2021

The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.

The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.

INVITED SPEAKERS

Prof. Patricia Rayas-Duarte

Cereal Chemist

Oklahoma State University, USA

Executive Member FANRes International Network

Prof. Yuli Witono

Agricultural Product Technologist

Universitas Jember, Indonesia

President of FANRes International Network

logo-unej-baku

Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar

Fruit and Herbs Researcher

University Tun Hussein Onn Malaysia, Malaysia

unnamed

Assoc. Prof. Eisuke Kato

Food Biochemist

Hokkaido University, Japan

Dr. Maria Stefanie Dwiyanti

Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist

Hokkaido University, Japan

1544491963113

Assoc. Prof. Yonathan Asikin

Phytochemical Analyst

University of the Ryukyus, Japan

Prof. Eiichiro Fukusaki

Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University

Osaka University, Japan

Dr. Sastia Prama Putri

Assistant Professor at the Department of Biotechnology, Osaka University

Osaka University, Japan

Prof. Dr. Ir. C. Hanny Wijaya

President of P3FNI and Professor of Food Technology, Bogor Agricultural Institute

Bogor Agricultural Institute, Indonesia

Prof. Dr. Ir. Umar Santoso

President of PATPI and Professor of Food Science and Technology, Gadjah Mada University

Gadjah Mada University, Indonesia

Lisa Heudorfer

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

albstadt

Dr. Svenja Kloß

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Kristina Eißenberger

Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University

Albstadt-Sigmaringen University of Applied Science, Germany

TOPICS

  • Herbal, functional food, nutraceuticals and nutrition for health.
  • Information system and technology in food and agriculture.
  • Agricultural and natural resources industrialization for food, health, and energy.
  • Business, management, regulatory, and halal technology in food, agriculture, and natural resources.
  • Eco-, agri-, and food-based tourism, education, and
    community empowerment.
  • Food and agricultural waste utilization.
  • Technology, social economy, food security during and post pandemic.

IMPORTANT DATES

May 11th, 2021 Open registration for abstract or full-paper submission

May 31st, 2021 Deadline of abstract submission Batch 1 (CLOSED)

June 10th, 2021 Deadline of abstract submission Batch 2

June 11th, 2021 Announcement of abstract acceptance Batch 1

June 11th, 2021 Announcement of abstract acceptance Batch 2

June 18th, 2021 Deadline of early bird registration payment

June 28th, 2021 Deadline of full paper submission

August 4th – 5th, 2021 Conference

bill-oxford-tR0PPLuN6Pw-unsplash

PUBLICATION

All the accepted and presented full papers at the 6th FANRES 2021 will be submitted for publication in the following :

– Proceeding Series of International Atlantis Press Group (part of Springer Nature) group of Clarivate Analytics’ Web of Science
– International Journal on Food, Agriculture, and Natural Resources (IJ-FANRES)
– Journal of Functional Food and Nutraceutical (JFFN)
– Emerging Markets: Business and Management Studies Journal (EMBM)

Partners

IC-FANRES is organized by SGU in partnership with International Network of Food Agriculture and Natural Resource.

Supported By