The 6th International Conference on Food, Agriculture, and Natural Resources 2021
4-5 August 2021
“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"
“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"
4-5 August 2021
Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia
“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"
4-5 August 2021
Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia
IC-FANRes 2021
The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.
The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.
OPENING SPEECH
OPENING SPEECH
Prof. Yuli Witono
President of FANRes International Network
Director of Research and Community Service Jember University
Universitas Jember, Indonesia
Prof. Tsutomu Morinaga, Ph.D.
FANRes Executive Member
President of Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. rer. nat. Filiana Santoso
FANRes Executive Member
Rector of Swiss German University
Swiss German University, Indonesia
kEYNOTE SPEAKERS
Dr. H. Sandiaga Salahuddin Uno, B.B.A., M.B.A.*
Minister of Tourism and Creative Economy of the Republic of Indonesia (Menparekraf)
*In Confirmation
Prof. Dr. Ismunandar, Ph.D.
Acting Deputy Head in Strengthening Research and Development (Plt. Depuit Penguatan Riset dan Pengembangan)
The National Research and Innovation Agency of the Republic of Indonesia (BRIN)
Dr. Ir. Agung Hendriadi, M.Eng
Head of Food Security Agency (Kepala BKP)
Ministry of Agriculture
INVITED SPEAKERS
Prof. Patricia Rayas-Duarte
Cereal Chemist
Oklahoma State University, USA
Executive Member FANRes International Network
Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar
Fruit and Herbs Researcher
University Tun Hussein Onn Malaysia, Malaysia
Prof. Eiichiro Fukusaki
Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University
Osaka University, Japan
Dr. Sastia Prama Putri
Assistant Professor at the Department of Biotechnology, Osaka University
Osaka University, Japan
Assoc. Prof. Ardiansyah
Secretary of P3FNI
Head of Institute for Community Empowerment, Universitas Bakrie
Universitas Bakrie, Indonesia
Assoc. Prof. Eisuke Kato
Food Biochemist
Hokkaido University, Japan
Dr. Maria Stefanie Dwiyanti
Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist
Hokkaido University, Japan
Assoc. Prof. Yonathan Asikin
Phytochemical Analyst
University of the Ryukyus, Japan
Prof. Dr. Ir. Umar Santoso
President of PATPI and Professor of Food Science and Technology, Gadjah Mada University
Gadjah Mada University, Indonesia
Lisa Heudorfer
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Svenja Kloß
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Kristina Eißenberger
Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University
Albstadt-Sigmaringen University of Applied Science, Germany
Prof. Hiroyuki Harada
Professor in Bioengineering, Chemical Engineering and Civil Engineering Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. -Ing. Evita H. Legowo
Doctor of Engineering in Petroleum Chemistry
Coordinator of Sustainable Energy and Environment,
Faculty of Life Sciences and Technlogy Swiss German University
Swiss German University, Indonesia
Dr. Pavalee Chompoorat
Head of Postharvest Technology program at Maejo University
Maejo University, Thailand
Guidelines for Authors
This is a guideline for participating in 6th IC-FANRES 2021. Please see the information below for the detailed information for each step.
All presenters should create an account in EasyChair to submit their manuscripts. Please follow the registration guidelines for EasyChair to register an account. After completing the registration process, participants will get username and password. Please note the username and password as it will be required for updating data, submitting full paper, and checking the manuscript progress.
Abstract must be uploaded through the EasyChair system. The abstract should not exceed 350 words and please provide at least 3 (three) keywords for the manuscript. A guideline for submitting an abstract through EasyChair can be found here.
The submission progress can be checked by logging in to the EasyChair through a registered account. The notification of acceptance for the abstract will be informed through the EasyChair system.
Accepted abstract will receive an acceptance letter together with an invoice for early bird registration fee. Please follow step number 6 and 7 for the registration method and confirmation.
Presented paper will be submitted for publication through Atlantis Press Publisher. The submitted manuscript must be prepared accordingly and followed the guidelines below.
Manuscript Guidelines
NOTE: Please read the instructions carefully and strictly follow them to ensure a smooth submission process. Papers that do not adhere to the guidelines will be rejected, hence full cooperation from the authors is highly appreciated.
Manuscript Preparation
Manuscripts are accepted in English language. Author is asked to provide manuscripts as electronic files and should be prepared using common word processor software (e.g. Microsoft-Word®) in following formats: .DOC or .DOCX.
Originality
The manuscript that will be submitted must be an original work. Authors should refer to the Code of Ethics to ensure its originality. Ensure the manuscript has not been previously published, nor is it before another journal for consideration (including published in different language).
It is highly recommended to check the manuscript for any possible plagiarism by using any program such as TurnItIn or any other software before submitting the manuscripts. Authors are responsible for the integrity of the work as a whole (including method, analysis, calculation, or other details), from inception to published article.
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission’s compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The originality of the manuscript and ensure the manuscript has not been published previously – Please see “Originality”
- Manuscript text is prepared in accordance with the author guidelines and given template.
- Ensure that some of the provisions are checked and present
Article Style and Structure
Follow the paper template for the details of the manuscript style. The paper template can be downloaded here.
Please follow the manuscript’s structure outlined below:
- Title
- Abstract
- Introduction
- Materials and Method
- Results and Discussion
- Conclusion
- Acknowledgement (optional)
- References
Manuscript Submission
The manuscripts must be submitted and uploaded online through EasyChair System. Please refer to the guidelines for submission process below:
- For Early Bird participants who already have the EasyChair account and submitted the abstract: Paper Submission Guideline for Registered Account.
- For the new registered IC-FANRES participants and not having the EasyChair account: Paper Submission Guideline for New Account.
After the submission, authors who submit the manuscript will get a confirmation email and be able to track their submission status by logging in to the system. The submission tracking includes a status of manuscript review and editorial process. If authors have any problems with the online submission, please contact 6th IC-FANRES admin at the following email: fanres2021@sgu.ac.id
Accepted manuscripts will be informed through EasyChair system and registered email in the EasyChair system.
Registered participants will receive an invoice of registration fee and email notification upon registration. The confirmation after payment will be notified through email.
Participants, either oral presenter or general participant should fill an online registration form to join the 6th IC-FANRES 2021.
TOPICS
- Herbal, functional food, nutraceuticals and nutrition for health.
- Information system and technology in food and agriculture.
- Agricultural and natural resources industrialization for food, health, and energy.
- Business, management, regulatory, and halal technology in food, agriculture, and natural resources.
- Eco-, agri-, and food-based tourism, education, and
community empowerment. - Food and agricultural waste utilization.
- Technology, social economy, food security during and post pandemic.
IMPORTANT DATES
May 11th, 2021 Open registration for abstract or full-paper submission
May 31st, 2021 Deadline of abstract submission Batch 1 (CLOSED)
June 10th, 2021 Deadline of abstract submission Batch 2
June 11th, 2021 Announcement of abstract acceptance Batch 1
June 11th, 2021 Announcement of abstract acceptance Batch 2
June 18th, 2021 (EXTENDED to June 25th, 2021) Deadline of full paper submission for Early Bird Registration
June 28th, 2021 Deadline of full paper submission BATCH 1
July 12th, 2021 Deadline of full paper submission BATCH 2
August 4th – 5th, 2021 Conference
PUBLICATION
All the accepted and presented full papers at the 6th FANRES 2021 will be submitted for publication in the following :
– Proceeding Series of International Atlantis Press Group (part of Springer Nature) group of Clarivate Analytics’ Web of Science
– International Journal on Food, Agriculture, and Natural Resources (IJ-FANRES)
– Journal of Functional Food and Nutraceutical (JFFN)
– Emerging Markets: Business and Management Studies Journal (EMBM)
IC-FANRes 2021
The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.
The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.
Guidelines for Authors
This is a guideline for participating in 6th IC-FANRES 2021. Please see the information below for the detailed information for each step.
All presenters should create an account in EasyChair to submit their manuscripts. Please follow the registration guidelines for EasyChair to register an account. After completing the registration process, participants will get username and password. Please note the username and password as it will be required for updating data, submitting full paper, and checking the manuscript progress.
Abstract must be uploaded through the EasyChair system. The abstract should not exceed 350 words and please provide at least 3 (three) keywords for the manuscript. A guideline for submitting an abstract through EasyChair can be found here.
The submission progress can be checked by logging in to the EasyChair through a registered account. The notification of acceptance for the abstract will be informed through the EasyChair system.
Accepted abstract will receive an acceptance letter together with an invoice for early bird registration fee. Please follow step number 6 for the registration method and confirmation.
Presented paper will be submitted for publication through Atlantis Press Publisher. The submitted manuscript must be prepared accordingly and followed the guidelines below.
Manuscript Guidelines
NOTE: Please read the instructions carefully and strictly follow them to ensure a smooth submission process. Papers that do not adhere to the guidelines will be rejected, hence full cooperation from the authors is highly appreciated.
Manuscript Preparation
Manuscripts are accepted in English language. Author is asked to provide manuscripts as electronic files and should be prepared using common word processor software (e.g. Microsoft-Word®) in following formats: .DOC or .DOCX.
Originality
The manuscript that will be submitted must be an original work. Authors should refer to the Code of Ethics to ensure its originality. Ensure the manuscript has not been previously published, nor is it before another journal for consideration (including published in different language).
It is highly recommended to check the manuscript for any possible plagiarism by using any program such as TurnItIn or any other software before submitting the manuscripts. Authors are responsible for the integrity of the work as a whole (including method, analysis, calculation, or other details), from inception to published article.
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission’s compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The originality of the manuscript and ensure the manuscript has not been published previously – Please see “Originality”
- Manuscript text is prepared in accordance with the author guidelines and given template.
- Ensure that some of the provisions are checked and present
Article Style and Structure
Follow the paper template for the details of the manuscript style. The paper template can be downloaded here.
Please follow the manuscript’s structure outlined below:
- Title
- Abstract
- Introduction
- Materials and Method
- Results and Discussion
- Conclusion
- Acknowledgement (optional)
- References
Manuscript Submission
The manuscripts must be submitted and uploaded online through EasyChair System. Please refer to the guidelines for submission process below:
- For Early Bird participants who already have the EasyChair account and submitted the abstract: Paper Submission Guideline for Registered Account.
- For the new registered IC-FANRES participants and not having the EasyChair account: Paper Submission Guideline for New Account.
After the submission, authors who submit the manuscript will get a confirmation email and be able to track their submission status by logging in to the system. The submission tracking includes a status of manuscript review and editorial process. If authors have any problems with the online submission, please contact 6th IC-FANRES admin at the following email: fanres2021@sgu.ac.id
Accepted manuscripts will be informed through EasyChair system and registered email in the EasyChair system.
Accepted manuscripts will receive an acceptance letter together with an invoice for registration fee, if it has not been paid previously during early bird period. Please follow step number 6 for the registration method and confirmation.
Registered participants will receive an invoice of registration fee and email notification upon registration. The confirmation after payment will be notified through email.
Please proceed the payment to :
FANRES QQ SGU
BCA 9038253361
For international payment please use:
SWIFT CODE : CENAIDJA
Participants, either oral presenter or general participant should fill an online registration form to join the 6th IC-FANRES 2021.
Presenters with acceptance letters and proof of payment should fill the presenter registration form. General participant (Non-presenters) should fill the non-presenter registration form. If you are applying as a presenter with discounts, please submit proof of ID/membership.
OPENING SPEECH
Prof. Yuli Witono
President of FANRes International Network
Director of Research and Community Service Jember University
Universitas Jember, Indonesia
Prof. Tsutomu Morinaga, Ph.D.
FANRes Executive Member
President of Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. rer. nat. Filiana Santoso
FANRes Executive Member
Rector of Swiss German University
Swiss German University, Indonesia
KEYNOTE SPEAKERS
Dr. H. Sandiaga Salahuddin Uno, B.B.A., M.B.A.*
Minister of Tourism and Creative Economy of the Republic of Indonesia (Menparekraf)
*In Confirmation
Prof. Dr. Ismunandar, Ph.D.
Acting Deputy Head in Strengthening Research and Development (Plt. Depuit Penguatan Riset dan Pengembangan)
The National Research and Innovation Agency of the Republic of Indonesia (BRIN)
Dr. Ir. Agung Hendriadi, M.Eng
Head of Food Security Agency (Kepala BKP)
Ministry of Agriculture
INVITED SPEAKERS
Prof. Patricia Rayas-Duarte
Cereal Chemist
Oklahoma State University, USA
Executive Member FANRes International Network
Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar
Fruit and Herbs Researcher
University Tun Hussein Onn Malaysia, Malaysia
Prof. Eiichiro Fukusaki
Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University
Osaka University, Japan
Dr. Sastia Prama Putri
Assistant Professor at the Department of Biotechnology, Osaka University
Osaka University, Japan
Assoc. Prof. Ardiansyah
Secretary of P3FNI
Head of Institute for Community Empowerment, Universitas Bakrie
Universitas Bakrie, Indonesia
Assoc. Prof. Eisuke Kato
Food Biochemist
Hokkaido University, Japan
Dr. Maria Stefanie Dwiyanti
Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist
Hokkaido University, Japan
Assoc. Prof. Yonathan Asikin
Phytochemical Analyst
University of the Ryukyus, Japan
Prof. Dr. Ir. Umar Santoso
President of PATPI and Professor of Food Science and Technology, Gadjah Mada University
Gadjah Mada University, Indonesia
Lisa Heudorfer
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Svenja Kloß
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Kristina Eißenberger
Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University
Albstadt-Sigmaringen University of Applied Science, Germany
Prof. Hiroyuki Harada
Professor in Bioengineering, Chemical Engineering and Civil Engineering Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. -Ing. Evita H. Legowo
Doctor of Engineering in Petroleum Chemistry
Coordinator of Sustainable Energy and Environment,
Faculty of Life Sciences and Technlogy Swiss German University
Swiss German University, Indonesia
Dr. Pavalee Chompoorat
Head of Postharvest Technology program at Maejo University
Maejo University, Thailand
The 6th International Conference on Food, Agriculture, and Natural Resources 2021
4-5 August 2021
Virtual Conference, Hosted by SGU Alam Sutera Campus, Prominence Tower, Jalan Jalur Sutera Barat no 15, Tangerang, Indonesia
“Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"
IC-FANRes 2021
The International Conference on Food, Agriculture, and Natural Resources (IC-FANRES) first held in 2015 at the University of Jember, East Java, Indonesia. During the 1st IC-FANRES 2015, declaration of FANRES International Network was also made by leaders of 42 institutions from Indonesia, Korea, Japan, Thailand, Malaysia, and Germany to strengthening food and natural resources, technology, and policy for sustainable agriculture. Since then, IC-FANRES platform for discussion and information transfer of current researches achievements, new technological innovation, and practical application in related field to the development of food and natural resources for sustainable agriculture.
The 6th IC-FANRES was planned to be conducted in 2020 with Swiss German University as the host. However due to global pandemic of COVID-19, the conference is postponed to year 2021. During the short period of global pandemic, enormous change happened in the food and agricultural system showing more of the local agriculture and natural resources importance in supporting the global food security and sustainability. The 6th IC-FANRES 2021 aimed at providing a forum for presentation and discussion of the current and new developments in food and natural resources in empowering local agriculture and natural resources for global market in the post pandemic world.
OPENING SPEECH
Prof. Yuli Witono
President of FANRes International Network
Director of Research and Community Service Jember University
Universitas Jember, Indonesia
Prof. Tsutomu Morinaga, Ph.D.
FANRes Executive Member
President of Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. rer. nat. Filiana Santoso
FANRes Executive Member
Rector of Swiss German University
Swiss German University, Indonesia
kEYNOTE SPEAKERS
Dr. H. Sandiaga Salahuddin Uno, B.B.A., M.B.A.*
Minister of Tourism and Creative Economy of the Republic of Indonesia (Menparekraf)
*In Confirmation
Prof. Dr. Ismunandar, Ph.D.
Acting Deputy Head in Strengthening Research and Development (Plt. Depuit Penguatan Riset dan Pengembangan)
The National Research and Innovation Agency of the Republic of Indonesia (BRIN)
Dr. Ir. Agung Hendriadi, M.Eng
Head of Food Security Agency (Kepala BKP)
Ministry of Agriculture
INVITED SPEAKERS
Prof. Patricia Rayas-Duarte
Cereal Chemist
Oklahoma State University, USA
Executive Member FANRes International Network
Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar
Fruit and Herbs Researcher
University Tun Hussein Onn Malaysia, Malaysia
Prof. Eiichiro Fukusaki
Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University
Osaka University, Japan
Dr. Sastia Prama Putri
Assistant Professor at the Department of Biotechnology, Osaka University
Osaka University, Japan
Assoc. Prof. Ardiansyah
Secretary of P3FNI
Head of Institute for Community Empowerment, Universitas Bakrie
Universitas Bakrie, Indonesia
Assoc. Prof. Eisuke Kato
Food Biochemist
Hokkaido University, Japan
Dr. Maria Stefanie Dwiyanti
Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist
Hokkaido University, Japan
Assoc. Prof. Yonathan Asikin
Phytochemical Analyst
University of the Ryukyus, Japan
Prof. Dr. Ir. Umar Santoso
President of PATPI and Professor of Food Science and Technology, Gadjah Mada University
Gadjah Mada University, Indonesia
Lisa Heudorfer
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Svenja Kloß
Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science
Albstadt-Sigmaringen University of Applied Science, Germany
Dr. Kristina Eißenberger
Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University
Albstadt-Sigmaringen University of Applied Science, Germany
Prof. Hiroyuki Harada
Professor in Bioengineering, Chemical Engineering and Civil Engineering Prefectural University of Hiroshima
Prefectural University of Hiroshima, Japan
Dr. -Ing. Evita H. Legowo
Doctor of Engineering in Petroleum Chemistry
Coordinator of Sustainable Energy and Environment,
Faculty of Life Sciences and Technlogy Swiss German University
Swiss German University, Indonesia
Dr. Pavalee Chompoorat
Head of Postharvest Technology program at Maejo University
Maejo University, Thailand
TOPICS
- Herbal, functional food, nutraceuticals and nutrition for health.
- Information system and technology in food and agriculture.
- Agricultural and natural resources industrialization for food, health, and energy.
- Business, management, regulatory, and halal technology in food, agriculture, and natural resources.
- Eco-, agri-, and food-based tourism, education, and
community empowerment. - Food and agricultural waste utilization.
- Technology, social economy, food security during and post pandemic.
IMPORTANT DATES
May 11th, 2021 Open registration for abstract or full-paper submission
May 31st, 2021 Deadline of abstract submission Batch 1 (CLOSED)
June 10th, 2021 Deadline of abstract submission Batch 2
June 11th, 2021 Announcement of abstract acceptance Batch 1
June 11th, 2021 Announcement of abstract acceptance Batch 2
June 18th, 2021 (EXTENDED to June 25th, 2021) Deadline of full paper submission for Early Bird Registration
June 28th, 2021 Deadline of full paper submission BATCH 1
July 12th, 2021 Deadline of full paper submission BATCH 2
August 4th – 5th, 2021 Conference
PUBLICATION
All the accepted and presented full papers at the 6th FANRES 2021 will be submitted for publication in the following :
– Proceeding Series of International Atlantis Press Group (part of Springer Nature) group of Clarivate Analytics’ Web of Science
– International Journal on Food, Agriculture, and Natural Resources (IJ-FANRES)
– Journal of Functional Food and Nutraceutical (JFFN)
– Emerging Markets: Business and Management Studies Journal (EMBM)
Partners and Sponsors
IC-FANRES is organized by SGU in partnership with International Network of Food Agriculture and Natural Resource.
Supported By
