Invited Speakers

The 6th International Conference on Food, Agriculture, and Natural Resources 2021
4-5 August 2021
"Empowering Local Agriculture and Natural Resources for Global Market in the Post Pandemic World"

Prof. Patricia Rayas-Duarte

Cereal Chemist

Oklahoma State University, USA

Executive Member FANRes International Network

Prof. Yuli Witono

Agricultural Product Technologist

Universitas Jember, Indonesia

President of FANRes International Network

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Assoc. Prof. Mohd. Fadzelly Bin Abu Bakar

Fruit and Herbs Researcher

University Tun Hussein Onn Malaysia, Malaysia

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Assoc. Prof. Eisuke Kato

Food Biochemist

Hokkaido University, Japan

Dr. Maria Stefanie Dwiyanti

Plant Genetics, Molecular Biology, Biodiversity, Plant Breeding, Secondary Metabolites Specialist

Hokkaido University, Japan

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Assoc. Prof. Yonathan Asikin

Phytochemical Analyst

University of the Ryukyus, Japan

Prof. Eiichiro Fukusaki

Head of the Metabolomics Lab at the Department of Biotechnology, Osaka University

Osaka University, Japan

Dr. Sastia Prama Putri

Assistant Professor at the Department of Biotechnology, Osaka University

Osaka University, Japan

Prof. C. Hanny Wijaya

President of P3FNI and Professor of Food Technology, Bogor Agricultural Institute

Bogor Agricultural Institute, Indonesia

Prof. Dr. Ir. Umar Santoso

President of PATPI and Professor of Food Science and Technology, Gadjah Mada University

Gadjah Mada University, Indonesia

Lisa Heudorfer

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Svenja Kloß

Faculty of Life Sciences Albstadt-Sigmaringen University of Applied Science

Albstadt-Sigmaringen University of Applied Science, Germany

Dr. Kristina Eißenberger

Research Group Leader at the Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University

Albstadt-Sigmaringen University of Applied Science, Germany

Partners

IC-FANRES is organized by SGU in partnership with International Network of Food Agriculture and Natural Resource.

Supported By